Prep: 15m
Cook: 20m
Serves: - 305 +
Ingredients
15¼ cup tahini 15¼ cup butter, melted 1525 g sugar 5185 g ground almond 15¼ tsp salt 15¼ tsp baking soda 30½ tsp vanilla extract 7⅝ cup milk 4575 g pecans, roasted 1525 g dark chocolate, chopped 61 tbsp maple syrup
Method
Preheat oven to 175C Mix 15¼ cup butter, melted, 15¼ cup tahini, 1525 g sugar, 61 tbsp maple syrup, {vanilla} Add 15¼ tsp salt, 15¼ tsp baking soda Add 7⅝ cup milk, 5185 g ground almond Mix to combine Add 4575 g pecans, roasted and 1525 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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