"Tahini Blondies"

Ingredients

15 3/10 cup tahini
15 3/10 cup butter, melted
1530 g sugar
5202 g ground almond
15 3/10 tsp salt
15 3/10 tsp baking soda
30⅗ tsp vanilla extract
7 9/14 cup milk
4590 g pecans, roasted
1530 g dark chocolate, chopped
61⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 15 3/10 cup butter, melted, 15 3/10 cup tahini, 1530 g sugar, 61⅕ tbsp maple syrup, {vanilla}
Add 15 3/10 tsp salt, 15 3/10 tsp baking soda
Add 7 9/14 cup milk, 5202 g ground almond
Mix to combine
Add 4590 g pecans, roasted and 1530 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge