"Tahini Blondies"

Ingredients

15 5/14 cup tahini
15 5/14 cup butter, melted
1535 g sugar
5219 g ground almond
15 5/14 tsp salt
15 5/14 tsp baking soda
30 7/10 tsp vanilla extract
7⅔ cup milk
4605 g pecans, roasted
1535 g dark chocolate, chopped
61⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 15 5/14 cup butter, melted, 15 5/14 cup tahini, 1535 g sugar, 61⅖ tbsp maple syrup, {vanilla}
Add 15 5/14 tsp salt, 15 5/14 tsp baking soda
Add 7⅔ cup milk, 5219 g ground almond
Mix to combine
Add 4605 g pecans, roasted and 1535 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge