Prep: 15m
Cook: 20m
Serves: - 308 +
Ingredients
15⅖ cup tahini 15⅖ cup butter, melted 1540 g sugar 5236 g ground almond 15⅖ tsp salt 15⅖ tsp baking soda 30⅘ tsp vanilla extract 7 7/10 cup milk 4620 g pecans, roasted 1540 g dark chocolate, chopped 61⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 15⅖ cup butter, melted, 15⅖ cup tahini, 1540 g sugar, 61⅗ tbsp maple syrup, {vanilla} Add 15⅖ tsp salt, 15⅖ tsp baking soda Add 7 7/10 cup milk, 5236 g ground almond Mix to combine Add 4620 g pecans, roasted and 1540 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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