"Tahini Blondies"

Ingredients

15 5/11 cup tahini
15 5/11 cup butter, melted
1545 g sugar
5253 g ground almond
15 5/11 tsp salt
15 5/11 tsp baking soda
30 9/10 tsp vanilla extract
7 8/11 cup milk
4635 g pecans, roasted
1545 g dark chocolate, chopped
61⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 15 5/11 cup butter, melted, 15 5/11 cup tahini, 1545 g sugar, 61⅘ tbsp maple syrup, {vanilla}
Add 15 5/11 tsp salt, 15 5/11 tsp baking soda
Add 7 8/11 cup milk, 5253 g ground almond
Mix to combine
Add 4635 g pecans, roasted and 1545 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge