Prep: 15m
Cook: 20m
Serves: - 310 +
Ingredients
15½ cup tahini 15½ cup butter, melted 1550 g sugar 5270 g ground almond 15½ tsp salt 15½ tsp baking soda 31 tsp vanilla extract 7¾ cup milk 4650 g pecans, roasted 1550 g dark chocolate, chopped 62 tbsp maple syrup
Method
Preheat oven to 175C Mix 15½ cup butter, melted, 15½ cup tahini, 1550 g sugar, 62 tbsp maple syrup, {vanilla} Add 15½ tsp salt, 15½ tsp baking soda Add 7¾ cup milk, 5270 g ground almond Mix to combine Add 4650 g pecans, roasted and 1550 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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