Prep: 15m
Cook: 20m
Serves: - 32 +
Ingredients
1⅗ cup tahini 1⅗ cup butter, melted 160 g sugar 544 g ground almond 1⅗ tsp salt 1⅗ tsp baking soda 3⅕ tsp vanilla extract ⅘ cup milk 480 g pecans, roasted 160 g dark chocolate, chopped 6⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 1⅗ cup butter, melted, 1⅗ cup tahini, 160 g sugar, 6⅖ tbsp maple syrup, {vanilla} Add 1⅗ tsp salt, 1⅗ tsp baking soda Add ⅘ cup milk, 544 g ground almond Mix to combine Add 480 g pecans, roasted and 160 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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