Prep: 15m
Cook: 20m
Serves: - 316 +
Ingredients
15⅘ cup tahini 15⅘ cup butter, melted 1580 g sugar 5372 g ground almond 15⅘ tsp salt 15⅘ tsp baking soda 31⅗ tsp vanilla extract 7 9/10 cup milk 4740 g pecans, roasted 1580 g dark chocolate, chopped 63⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 15⅘ cup butter, melted, 15⅘ cup tahini, 1580 g sugar, 63⅕ tbsp maple syrup, {vanilla} Add 15⅘ tsp salt, 15⅘ tsp baking soda Add 7 9/10 cup milk, 5372 g ground almond Mix to combine Add 4740 g pecans, roasted and 1580 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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