"Tahini Blondies"

Ingredients

15 11/13 cup tahini
15 11/13 cup butter, melted
1585 g sugar
5389 g ground almond
15 11/13 tsp salt
15 11/13 tsp baking soda
31 7/10 tsp vanilla extract
7 12/13 cup milk
4755 g pecans, roasted
1585 g dark chocolate, chopped
63⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 15 11/13 cup butter, melted, 15 11/13 cup tahini, 1585 g sugar, 63⅖ tbsp maple syrup, {vanilla}
Add 15 11/13 tsp salt, 15 11/13 tsp baking soda
Add 7 12/13 cup milk, 5389 g ground almond
Mix to combine
Add 4755 g pecans, roasted and 1585 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge