Prep: 15m
Cook: 20m
Serves: - 33 +
Ingredients
1 9/14 cup tahini 1 9/14 cup butter, melted 165 g sugar 561 g ground almond 1 9/14 tsp salt 1 9/14 tsp baking soda 3 3/10 tsp vanilla extract 9/11 cup milk 495 g pecans, roasted 165 g dark chocolate, chopped 6⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 1 9/14 cup butter, melted, 1 9/14 cup tahini, 165 g sugar, 6⅗ tbsp maple syrup, {vanilla} Add 1 9/14 tsp salt, 1 9/14 tsp baking soda Add 9/11 cup milk, 561 g ground almond Mix to combine Add 495 g pecans, roasted and 165 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: