"Tahini Blondies"

Ingredients

16 2/13 cup tahini
16 2/13 cup butter, melted
1615 g sugar
5491 g ground almond
16 2/13 tsp salt
16 2/13 tsp baking soda
32 3/10 tsp vanilla extract
8 1/13 cup milk
4845 g pecans, roasted
1615 g dark chocolate, chopped
64⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 16 2/13 cup butter, melted, 16 2/13 cup tahini, 1615 g sugar, 64⅗ tbsp maple syrup, {vanilla}
Add 16 2/13 tsp salt, 16 2/13 tsp baking soda
Add 8 1/13 cup milk, 5491 g ground almond
Mix to combine
Add 4845 g pecans, roasted and 1615 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge