"Tahini Blondies"

Ingredients

1 7/10 cup tahini
1 7/10 cup butter, melted
170 g sugar
578 g ground almond
1 7/10 tsp salt
1 7/10 tsp baking soda
3⅖ tsp vanilla extract
11/13 cup milk
510 g pecans, roasted
170 g dark chocolate, chopped
6⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 1 7/10 cup butter, melted, 1 7/10 cup tahini, 170 g sugar, 6⅘ tbsp maple syrup, {vanilla}
Add 1 7/10 tsp salt, 1 7/10 tsp baking soda
Add 11/13 cup milk, 578 g ground almond
Mix to combine
Add 510 g pecans, roasted and 170 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge