"Tahini Blondies"

Ingredients

16 11/13 cup tahini
16 11/13 cup butter, melted
1685 g sugar
5729 g ground almond
16 11/13 tsp salt
16 11/13 tsp baking soda
33 7/10 tsp vanilla extract
8 3/7 cup milk
5055 g pecans, roasted
1685 g dark chocolate, chopped
67⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 16 11/13 cup butter, melted, 16 11/13 cup tahini, 1685 g sugar, 67⅖ tbsp maple syrup, {vanilla}
Add 16 11/13 tsp salt, 16 11/13 tsp baking soda
Add 8 3/7 cup milk, 5729 g ground almond
Mix to combine
Add 5055 g pecans, roasted and 1685 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge