Prep: 15m
Cook: 20m
Serves: - 338 +
Ingredients
16 9/10 cup tahini 16 9/10 cup butter, melted 1690 g sugar 5746 g ground almond 16 9/10 tsp salt 16 9/10 tsp baking soda 33⅘ tsp vanilla extract 8 5/11 cup milk 5070 g pecans, roasted 1690 g dark chocolate, chopped 67⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 16 9/10 cup butter, melted, 16 9/10 cup tahini, 1690 g sugar, 67⅗ tbsp maple syrup, {vanilla} Add 16 9/10 tsp salt, 16 9/10 tsp baking soda Add 8 5/11 cup milk, 5746 g ground almond Mix to combine Add 5070 g pecans, roasted and 1690 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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