"Tahini Blondies"

Ingredients

16 15/16 cup tahini
16 15/16 cup butter, melted
1695 g sugar
5763 g ground almond
16 15/16 tsp salt
16 15/16 tsp baking soda
33 9/10 tsp vanilla extract
8 7/15 cup milk
5085 g pecans, roasted
1695 g dark chocolate, chopped
67⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 16 15/16 cup butter, melted, 16 15/16 cup tahini, 1695 g sugar, 67⅘ tbsp maple syrup, {vanilla}
Add 16 15/16 tsp salt, 16 15/16 tsp baking soda
Add 8 7/15 cup milk, 5763 g ground almond
Mix to combine
Add 5085 g pecans, roasted and 1695 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge