Prep: 15m
Cook: 20m
Serves: - 340 +
Ingredients
17 cup tahini 17 cup butter, melted 1700 g sugar 5780 g ground almond 17 tsp salt 17 tsp baking soda 34 tsp vanilla extract 8½ cup milk 5100 g pecans, roasted 1700 g dark chocolate, chopped 68 tbsp maple syrup
Method
Preheat oven to 175C Mix 17 cup butter, melted, 17 cup tahini, 1700 g sugar, 68 tbsp maple syrup, {vanilla} Add 17 tsp salt, 17 tsp baking soda Add 8½ cup milk, 5780 g ground almond Mix to combine Add 5100 g pecans, roasted and 1700 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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