Prep: 15m
Cook: 20m
Serves: - 35 +
Ingredients
1¾ cup tahini 1¾ cup butter, melted 175 g sugar 595 g ground almond 1¾ tsp salt 1¾ tsp baking soda 3½ tsp vanilla extract ⅞ cup milk 525 g pecans, roasted 175 g dark chocolate, chopped 7 tbsp maple syrup
Method
Preheat oven to 175C Mix 1¾ cup butter, melted, 1¾ cup tahini, 175 g sugar, 7 tbsp maple syrup, {vanilla} Add 1¾ tsp salt, 1¾ tsp baking soda Add ⅞ cup milk, 595 g ground almond Mix to combine Add 525 g pecans, roasted and 175 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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