Prep: 15m
Cook: 20m
Serves: - 341 +
Ingredients
17 1/16 cup tahini 17 1/16 cup butter, melted 1705 g sugar 5797 g ground almond 17 1/16 tsp salt 17 1/16 tsp baking soda 34 1/10 tsp vanilla extract 8 8/15 cup milk 5115 g pecans, roasted 1705 g dark chocolate, chopped 68⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 17 1/16 cup butter, melted, 17 1/16 cup tahini, 1705 g sugar, 68⅕ tbsp maple syrup, {vanilla} Add 17 1/16 tsp salt, 17 1/16 tsp baking soda Add 8 8/15 cup milk, 5797 g ground almond Mix to combine Add 5115 g pecans, roasted and 1705 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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