Prep: 15m
Cook: 20m
Serves: - 342 +
Ingredients
17 1/10 cup tahini 17 1/10 cup butter, melted 1710 g sugar 5814 g ground almond 17 1/10 tsp salt 17 1/10 tsp baking soda 34⅕ tsp vanilla extract 8 6/11 cup milk 5130 g pecans, roasted 1710 g dark chocolate, chopped 68⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 17 1/10 cup butter, melted, 17 1/10 cup tahini, 1710 g sugar, 68⅖ tbsp maple syrup, {vanilla} Add 17 1/10 tsp salt, 17 1/10 tsp baking soda Add 8 6/11 cup milk, 5814 g ground almond Mix to combine Add 5130 g pecans, roasted and 1710 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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