Prep: 15m
Cook: 20m
Serves: - 343 +
Ingredients
17 2/13 cup tahini 17 2/13 cup butter, melted 1715 g sugar 5831 g ground almond 17 2/13 tsp salt 17 2/13 tsp baking soda 34 3/10 tsp vanilla extract 8 4/7 cup milk 5145 g pecans, roasted 1715 g dark chocolate, chopped 68⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 17 2/13 cup butter, melted, 17 2/13 cup tahini, 1715 g sugar, 68⅗ tbsp maple syrup, {vanilla} Add 17 2/13 tsp salt, 17 2/13 tsp baking soda Add 8 4/7 cup milk, 5831 g ground almond Mix to combine Add 5145 g pecans, roasted and 1715 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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