Prep: 15m
Cook: 20m
Serves: - 344 +
Ingredients
17⅕ cup tahini 17⅕ cup butter, melted 1720 g sugar 5848 g ground almond 17⅕ tsp salt 17⅕ tsp baking soda 34⅖ tsp vanilla extract 8⅗ cup milk 5160 g pecans, roasted 1720 g dark chocolate, chopped 68⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 17⅕ cup butter, melted, 17⅕ cup tahini, 1720 g sugar, 68⅘ tbsp maple syrup, {vanilla} Add 17⅕ tsp salt, 17⅕ tsp baking soda Add 8⅗ cup milk, 5848 g ground almond Mix to combine Add 5160 g pecans, roasted and 1720 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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