Prep: 15m
Cook: 20m
Serves: - 345 +
Ingredients
17¼ cup tahini 17¼ cup butter, melted 1725 g sugar 5865 g ground almond 17¼ tsp salt 17¼ tsp baking soda 34½ tsp vanilla extract 8⅝ cup milk 5175 g pecans, roasted 1725 g dark chocolate, chopped 69 tbsp maple syrup
Method
Preheat oven to 175C Mix 17¼ cup butter, melted, 17¼ cup tahini, 1725 g sugar, 69 tbsp maple syrup, {vanilla} Add 17¼ tsp salt, 17¼ tsp baking soda Add 8⅝ cup milk, 5865 g ground almond Mix to combine Add 5175 g pecans, roasted and 1725 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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