Prep: 15m
Cook: 20m
Serves: - 346 +
Ingredients
17 3/10 cup tahini 17 3/10 cup butter, melted 1730 g sugar 5882 g ground almond 17 3/10 tsp salt 17 3/10 tsp baking soda 34⅗ tsp vanilla extract 8 9/14 cup milk 5190 g pecans, roasted 1730 g dark chocolate, chopped 69⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 17 3/10 cup butter, melted, 17 3/10 cup tahini, 1730 g sugar, 69⅕ tbsp maple syrup, {vanilla} Add 17 3/10 tsp salt, 17 3/10 tsp baking soda Add 8 9/14 cup milk, 5882 g ground almond Mix to combine Add 5190 g pecans, roasted and 1730 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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