Prep: 15m
Cook: 20m
Serves: - 36 +
Ingredients
1⅘ cup tahini 1⅘ cup butter, melted 180 g sugar 612 g ground almond 1⅘ tsp salt 1⅘ tsp baking soda 3⅗ tsp vanilla extract 9/10 cup milk 540 g pecans, roasted 180 g dark chocolate, chopped 7⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 1⅘ cup butter, melted, 1⅘ cup tahini, 180 g sugar, 7⅕ tbsp maple syrup, {vanilla} Add 1⅘ tsp salt, 1⅘ tsp baking soda Add 9/10 cup milk, 612 g ground almond Mix to combine Add 540 g pecans, roasted and 180 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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