Prep: 15m
Cook: 20m
Serves: - 352 +
Ingredients
17⅗ cup tahini 17⅗ cup butter, melted 1760 g sugar 5984 g ground almond 17⅗ tsp salt 17⅗ tsp baking soda 35⅕ tsp vanilla extract 8⅘ cup milk 5280 g pecans, roasted 1760 g dark chocolate, chopped 70⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 17⅗ cup butter, melted, 17⅗ cup tahini, 1760 g sugar, 70⅖ tbsp maple syrup, {vanilla} Add 17⅗ tsp salt, 17⅗ tsp baking soda Add 8⅘ cup milk, 5984 g ground almond Mix to combine Add 5280 g pecans, roasted and 1760 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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