Prep: 15m
Cook: 20m
Serves: - 353 +
Ingredients
17 9/14 cup tahini 17 9/14 cup butter, melted 1765 g sugar 6001 g ground almond 17 9/14 tsp salt 17 9/14 tsp baking soda 35 3/10 tsp vanilla extract 8 9/11 cup milk 5295 g pecans, roasted 1765 g dark chocolate, chopped 70⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 17 9/14 cup butter, melted, 17 9/14 cup tahini, 1765 g sugar, 70⅗ tbsp maple syrup, {vanilla} Add 17 9/14 tsp salt, 17 9/14 tsp baking soda Add 8 9/11 cup milk, 6001 g ground almond Mix to combine Add 5295 g pecans, roasted and 1765 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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