Prep: 15m
Cook: 20m
Serves: - 354 +
Ingredients
17 7/10 cup tahini 17 7/10 cup butter, melted 1770 g sugar 6018 g ground almond 17 7/10 tsp salt 17 7/10 tsp baking soda 35⅖ tsp vanilla extract 8 11/13 cup milk 5310 g pecans, roasted 1770 g dark chocolate, chopped 70⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 17 7/10 cup butter, melted, 17 7/10 cup tahini, 1770 g sugar, 70⅘ tbsp maple syrup, {vanilla} Add 17 7/10 tsp salt, 17 7/10 tsp baking soda Add 8 11/13 cup milk, 6018 g ground almond Mix to combine Add 5310 g pecans, roasted and 1770 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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