"Tahini Blondies"

Ingredients

17¾ cup tahini
17¾ cup butter, melted
1775 g sugar
6035 g ground almond
17¾ tsp salt
17¾ tsp baking soda
35½ tsp vanilla extract
8⅞ cup milk
5325 g pecans, roasted
1775 g dark chocolate, chopped
71 tbsp maple syrup

Method

Preheat oven to 175C
Mix 17¾ cup butter, melted, 17¾ cup tahini, 1775 g sugar, 71 tbsp maple syrup, {vanilla}
Add 17¾ tsp salt, 17¾ tsp baking soda
Add 8⅞ cup milk, 6035 g ground almond
Mix to combine
Add 5325 g pecans, roasted and 1775 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge