Prep: 15m
Cook: 20m
Serves: - 356 +
Ingredients
17⅘ cup tahini 17⅘ cup butter, melted 1780 g sugar 6052 g ground almond 17⅘ tsp salt 17⅘ tsp baking soda 35⅗ tsp vanilla extract 8 9/10 cup milk 5340 g pecans, roasted 1780 g dark chocolate, chopped 71⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 17⅘ cup butter, melted, 17⅘ cup tahini, 1780 g sugar, 71⅕ tbsp maple syrup, {vanilla} Add 17⅘ tsp salt, 17⅘ tsp baking soda Add 8 9/10 cup milk, 6052 g ground almond Mix to combine Add 5340 g pecans, roasted and 1780 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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