"Tahini Blondies"

Ingredients

17 11/13 cup tahini
17 11/13 cup butter, melted
1785 g sugar
6069 g ground almond
17 11/13 tsp salt
17 11/13 tsp baking soda
35 7/10 tsp vanilla extract
8 12/13 cup milk
5355 g pecans, roasted
1785 g dark chocolate, chopped
71⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 17 11/13 cup butter, melted, 17 11/13 cup tahini, 1785 g sugar, 71⅖ tbsp maple syrup, {vanilla}
Add 17 11/13 tsp salt, 17 11/13 tsp baking soda
Add 8 12/13 cup milk, 6069 g ground almond
Mix to combine
Add 5355 g pecans, roasted and 1785 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge