Prep: 15m
Cook: 20m
Serves: - 358 +
Ingredients
17 9/10 cup tahini 17 9/10 cup butter, melted 1790 g sugar 6086 g ground almond 17 9/10 tsp salt 17 9/10 tsp baking soda 35⅘ tsp vanilla extract 8 15/16 cup milk 5370 g pecans, roasted 1790 g dark chocolate, chopped 71⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 17 9/10 cup butter, melted, 17 9/10 cup tahini, 1790 g sugar, 71⅗ tbsp maple syrup, {vanilla} Add 17 9/10 tsp salt, 17 9/10 tsp baking soda Add 8 15/16 cup milk, 6086 g ground almond Mix to combine Add 5370 g pecans, roasted and 1790 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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