"Tahini Blondies"

Ingredients

17 15/16 cup tahini
17 15/16 cup butter, melted
1795 g sugar
6103 g ground almond
17 15/16 tsp salt
17 15/16 tsp baking soda
35 9/10 tsp vanilla extract
9 cup milk
5385 g pecans, roasted
1795 g dark chocolate, chopped
71⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 17 15/16 cup butter, melted, 17 15/16 cup tahini, 1795 g sugar, 71⅘ tbsp maple syrup, {vanilla}
Add 17 15/16 tsp salt, 17 15/16 tsp baking soda
Add 9 cup milk, 6103 g ground almond
Mix to combine
Add 5385 g pecans, roasted and 1795 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge