Prep: 15m
Cook: 20m
Serves: - 360 +
Ingredients
18 cup tahini 18 cup butter, melted 1800 g sugar 6120 g ground almond 18 tsp salt 18 tsp baking soda 36 tsp vanilla extract 9 cup milk 5400 g pecans, roasted 1800 g dark chocolate, chopped 72 tbsp maple syrup
Method
Preheat oven to 175C Mix 18 cup butter, melted, 18 cup tahini, 1800 g sugar, 72 tbsp maple syrup, {vanilla} Add 18 tsp salt, 18 tsp baking soda Add 9 cup milk, 6120 g ground almond Mix to combine Add 5400 g pecans, roasted and 1800 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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