"Tahini Blondies"

Ingredients

1 11/13 cup tahini
1 11/13 cup butter, melted
185 g sugar
629 g ground almond
1 11/13 tsp salt
1 11/13 tsp baking soda
3 7/10 tsp vanilla extract
12/13 cup milk
555 g pecans, roasted
185 g dark chocolate, chopped
7⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 1 11/13 cup butter, melted, 1 11/13 cup tahini, 185 g sugar, 7⅖ tbsp maple syrup, {vanilla}
Add 1 11/13 tsp salt, 1 11/13 tsp baking soda
Add 12/13 cup milk, 629 g ground almond
Mix to combine
Add 555 g pecans, roasted and 185 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge