Prep: 15m
Cook: 20m
Serves: - 361 +
Ingredients
18 1/16 cup tahini 18 1/16 cup butter, melted 1805 g sugar 6137 g ground almond 18 1/16 tsp salt 18 1/16 tsp baking soda 36 1/10 tsp vanilla extract 9 cup milk 5415 g pecans, roasted 1805 g dark chocolate, chopped 72⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 18 1/16 cup butter, melted, 18 1/16 cup tahini, 1805 g sugar, 72⅕ tbsp maple syrup, {vanilla} Add 18 1/16 tsp salt, 18 1/16 tsp baking soda Add 9 cup milk, 6137 g ground almond Mix to combine Add 5415 g pecans, roasted and 1805 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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