Prep: 15m
Cook: 20m
Serves: - 362 +
Ingredients
18 1/10 cup tahini 18 1/10 cup butter, melted 1810 g sugar 6154 g ground almond 18 1/10 tsp salt 18 1/10 tsp baking soda 36⅕ tsp vanilla extract 9 1/16 cup milk 5430 g pecans, roasted 1810 g dark chocolate, chopped 72⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 18 1/10 cup butter, melted, 18 1/10 cup tahini, 1810 g sugar, 72⅖ tbsp maple syrup, {vanilla} Add 18 1/10 tsp salt, 18 1/10 tsp baking soda Add 9 1/16 cup milk, 6154 g ground almond Mix to combine Add 5430 g pecans, roasted and 1810 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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