Prep: 15m
Cook: 20m
Serves: - 363 +
Ingredients
18 2/13 cup tahini 18 2/13 cup butter, melted 1815 g sugar 6171 g ground almond 18 2/13 tsp salt 18 2/13 tsp baking soda 36 3/10 tsp vanilla extract 9 1/13 cup milk 5445 g pecans, roasted 1815 g dark chocolate, chopped 72⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 18 2/13 cup butter, melted, 18 2/13 cup tahini, 1815 g sugar, 72⅗ tbsp maple syrup, {vanilla} Add 18 2/13 tsp salt, 18 2/13 tsp baking soda Add 9 1/13 cup milk, 6171 g ground almond Mix to combine Add 5445 g pecans, roasted and 1815 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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