Prep: 15m
Cook: 20m
Serves: - 364 +
Ingredients
18⅕ cup tahini 18⅕ cup butter, melted 1820 g sugar 6188 g ground almond 18⅕ tsp salt 18⅕ tsp baking soda 36⅖ tsp vanilla extract 9 1/10 cup milk 5460 g pecans, roasted 1820 g dark chocolate, chopped 72⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 18⅕ cup butter, melted, 18⅕ cup tahini, 1820 g sugar, 72⅘ tbsp maple syrup, {vanilla} Add 18⅕ tsp salt, 18⅕ tsp baking soda Add 9 1/10 cup milk, 6188 g ground almond Mix to combine Add 5460 g pecans, roasted and 1820 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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