Prep: 15m
Cook: 20m
Serves: - 365 +
Ingredients
18¼ cup tahini 18¼ cup butter, melted 1825 g sugar 6205 g ground almond 18¼ tsp salt 18¼ tsp baking soda 36½ tsp vanilla extract 9⅛ cup milk 5475 g pecans, roasted 1825 g dark chocolate, chopped 73 tbsp maple syrup
Method
Preheat oven to 175C Mix 18¼ cup butter, melted, 18¼ cup tahini, 1825 g sugar, 73 tbsp maple syrup, {vanilla} Add 18¼ tsp salt, 18¼ tsp baking soda Add 9⅛ cup milk, 6205 g ground almond Mix to combine Add 5475 g pecans, roasted and 1825 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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