Prep: 15m
Cook: 20m
Serves: - 366 +
Ingredients
18 3/10 cup tahini 18 3/10 cup butter, melted 1830 g sugar 6222 g ground almond 18 3/10 tsp salt 18 3/10 tsp baking soda 36⅗ tsp vanilla extract 9 2/13 cup milk 5490 g pecans, roasted 1830 g dark chocolate, chopped 73⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 18 3/10 cup butter, melted, 18 3/10 cup tahini, 1830 g sugar, 73⅕ tbsp maple syrup, {vanilla} Add 18 3/10 tsp salt, 18 3/10 tsp baking soda Add 9 2/13 cup milk, 6222 g ground almond Mix to combine Add 5490 g pecans, roasted and 1830 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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