Prep: 15m
Cook: 20m
Serves: - 367 +
Ingredients
18 5/14 cup tahini 18 5/14 cup butter, melted 1835 g sugar 6239 g ground almond 18 5/14 tsp salt 18 5/14 tsp baking soda 36 7/10 tsp vanilla extract 9 2/11 cup milk 5505 g pecans, roasted 1835 g dark chocolate, chopped 73⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 18 5/14 cup butter, melted, 18 5/14 cup tahini, 1835 g sugar, 73⅖ tbsp maple syrup, {vanilla} Add 18 5/14 tsp salt, 18 5/14 tsp baking soda Add 9 2/11 cup milk, 6239 g ground almond Mix to combine Add 5505 g pecans, roasted and 1835 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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