Prep: 15m
Cook: 20m
Serves: - 368 +
Ingredients
18⅖ cup tahini 18⅖ cup butter, melted 1840 g sugar 6256 g ground almond 18⅖ tsp salt 18⅖ tsp baking soda 36⅘ tsp vanilla extract 9⅕ cup milk 5520 g pecans, roasted 1840 g dark chocolate, chopped 73⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 18⅖ cup butter, melted, 18⅖ cup tahini, 1840 g sugar, 73⅗ tbsp maple syrup, {vanilla} Add 18⅖ tsp salt, 18⅖ tsp baking soda Add 9⅕ cup milk, 6256 g ground almond Mix to combine Add 5520 g pecans, roasted and 1840 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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