Prep: 15m
Cook: 20m
Serves: - 369 +
Ingredients
18 5/11 cup tahini 18 5/11 cup butter, melted 1845 g sugar 6273 g ground almond 18 5/11 tsp salt 18 5/11 tsp baking soda 36 9/10 tsp vanilla extract 9 2/9 cup milk 5535 g pecans, roasted 1845 g dark chocolate, chopped 73⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 18 5/11 cup butter, melted, 18 5/11 cup tahini, 1845 g sugar, 73⅘ tbsp maple syrup, {vanilla} Add 18 5/11 tsp salt, 18 5/11 tsp baking soda Add 9 2/9 cup milk, 6273 g ground almond Mix to combine Add 5535 g pecans, roasted and 1845 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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