Prep: 15m
Cook: 20m
Serves: - 370 +
Ingredients
18½ cup tahini 18½ cup butter, melted 1850 g sugar 6290 g ground almond 18½ tsp salt 18½ tsp baking soda 37 tsp vanilla extract 9¼ cup milk 5550 g pecans, roasted 1850 g dark chocolate, chopped 74 tbsp maple syrup
Method
Preheat oven to 175C Mix 18½ cup butter, melted, 18½ cup tahini, 1850 g sugar, 74 tbsp maple syrup, {vanilla} Add 18½ tsp salt, 18½ tsp baking soda Add 9¼ cup milk, 6290 g ground almond Mix to combine Add 5550 g pecans, roasted and 1850 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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