Prep: 15m
Cook: 20m
Serves: - 38 +
Ingredients
1 9/10 cup tahini 1 9/10 cup butter, melted 190 g sugar 646 g ground almond 1 9/10 tsp salt 1 9/10 tsp baking soda 3⅘ tsp vanilla extract 15/16 cup milk 570 g pecans, roasted 190 g dark chocolate, chopped 7⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 1 9/10 cup butter, melted, 1 9/10 cup tahini, 190 g sugar, 7⅗ tbsp maple syrup, {vanilla} Add 1 9/10 tsp salt, 1 9/10 tsp baking soda Add 15/16 cup milk, 646 g ground almond Mix to combine Add 570 g pecans, roasted and 190 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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