Prep: 15m
Cook: 20m
Serves: - 371 +
Ingredients
18 6/11 cup tahini 18 6/11 cup butter, melted 1855 g sugar 6307 g ground almond 18 6/11 tsp salt 18 6/11 tsp baking soda 37 1/10 tsp vanilla extract 9 3/11 cup milk 5565 g pecans, roasted 1855 g dark chocolate, chopped 74⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 18 6/11 cup butter, melted, 18 6/11 cup tahini, 1855 g sugar, 74⅕ tbsp maple syrup, {vanilla} Add 18 6/11 tsp salt, 18 6/11 tsp baking soda Add 9 3/11 cup milk, 6307 g ground almond Mix to combine Add 5565 g pecans, roasted and 1855 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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