Prep: 15m
Cook: 20m
Serves: - 372 +
Ingredients
18⅗ cup tahini 18⅗ cup butter, melted 1860 g sugar 6324 g ground almond 18⅗ tsp salt 18⅗ tsp baking soda 37⅕ tsp vanilla extract 9 3/10 cup milk 5580 g pecans, roasted 1860 g dark chocolate, chopped 74⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 18⅗ cup butter, melted, 18⅗ cup tahini, 1860 g sugar, 74⅖ tbsp maple syrup, {vanilla} Add 18⅗ tsp salt, 18⅗ tsp baking soda Add 9 3/10 cup milk, 6324 g ground almond Mix to combine Add 5580 g pecans, roasted and 1860 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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