Prep: 15m
Cook: 20m
Serves: - 373 +
Ingredients
18 9/14 cup tahini 18 9/14 cup butter, melted 1865 g sugar 6341 g ground almond 18 9/14 tsp salt 18 9/14 tsp baking soda 37 3/10 tsp vanilla extract 9⅓ cup milk 5595 g pecans, roasted 1865 g dark chocolate, chopped 74⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 18 9/14 cup butter, melted, 18 9/14 cup tahini, 1865 g sugar, 74⅗ tbsp maple syrup, {vanilla} Add 18 9/14 tsp salt, 18 9/14 tsp baking soda Add 9⅓ cup milk, 6341 g ground almond Mix to combine Add 5595 g pecans, roasted and 1865 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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