Prep: 15m
Cook: 20m
Serves: - 374 +
Ingredients
18 7/10 cup tahini 18 7/10 cup butter, melted 1870 g sugar 6358 g ground almond 18 7/10 tsp salt 18 7/10 tsp baking soda 37⅖ tsp vanilla extract 9 5/14 cup milk 5610 g pecans, roasted 1870 g dark chocolate, chopped 74⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 18 7/10 cup butter, melted, 18 7/10 cup tahini, 1870 g sugar, 74⅘ tbsp maple syrup, {vanilla} Add 18 7/10 tsp salt, 18 7/10 tsp baking soda Add 9 5/14 cup milk, 6358 g ground almond Mix to combine Add 5610 g pecans, roasted and 1870 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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