Prep: 15m
Cook: 20m
Serves: - 375 +
Ingredients
18¾ cup tahini 18¾ cup butter, melted 1875 g sugar 6375 g ground almond 18¾ tsp salt 18¾ tsp baking soda 37½ tsp vanilla extract 9⅜ cup milk 5625 g pecans, roasted 1875 g dark chocolate, chopped 75 tbsp maple syrup
Method
Preheat oven to 175C Mix 18¾ cup butter, melted, 18¾ cup tahini, 1875 g sugar, 75 tbsp maple syrup, {vanilla} Add 18¾ tsp salt, 18¾ tsp baking soda Add 9⅜ cup milk, 6375 g ground almond Mix to combine Add 5625 g pecans, roasted and 1875 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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